Dec 30, 2019
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage industry, in an open conversation. Expect honesty, comedy, and insight into the world of hospitality and its customers.
Katherine Sprung, a 5 year business owner in the food industry, with...
Nov 20, 2019
Catch Yann Rey of Unframed Ice Cream, where we talk about starting in banking with the belief in business cycles and an obsession with food and ice cream, kite boarding, flipping 1 star ratings into 5 starts, and the feeling that everyone should scoop ice cream once in their life.
Katherine Sprung goes through the good,...
Nov 13, 2019
Catch Ethan Frisch of Burlap and Barrel, where we talk about starting as a chef and traveling the world to discover amazing spices and turning it into a business, where cinnamon comes from, hand pollinating vanilla, and understanding rating scales.
Katherine Sprung goes through the good, bad, and ugly online ratings and...
Nov 6, 2019
Catch Jamie Kim of Bumble and Butter, where we talk about making granola for fun in high school to launching a business while in college, passion for hospitality and wooden spoon carving, Wegmens, and not meeting strangers in the Home Depot plaza.
Katherine Sprung goes through the good, bad, and ugly online ratings and...
Oct 30, 2019
Catch Courtney Boyd Myers of AKUA, where we talk about going from marketing and media to starting a kelp jerky business, Kickstarter challenges, the magic of the sea, and letting someone know when they have something in their teeth.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of...