Jul 31, 2019
Catch Michael Robinov of Farm to People, where we talk about the difference of buying the better berry, Groupon scammers, and updating the phrase to: the customer always feels they're right.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food and beverage...
Jul 24, 2019
Catch Agathe Assouline-Lichten of Red Velvet NYC, where we talk about all-star customer service the Zappos way, personalizing gifts, learning not to leave a box of food near a dog, and that no news is good news.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in...
Jul 17, 2019
Catch Shayna Minuto of Hold My Knots, where we talk about the power of Insider, realizing not everyone can create a new flavor, how a $9 18" pizza still isn't cheap enough for some people, and setting the bathroom laws straight.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest...
Jul 10, 2019
Catch Marisol Morley of Tiny Kitchen Treats, where we talk about being a self-taught baker with perseverance, how Instagram affects our society, handling USPS, and what the right amount of dollops is.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in the food...
Jul 3, 2019
Catch Troy Neal of The Doughnut Project, where we talk about going from bartending to opening a doughnut shop, annoying Yelp sales calls, confusing marriage proposals, and the age-old debate of doughnut vs donut.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in...