Oct 30, 2019
Catch Courtney Boyd Myers of AKUA, where we talk about going from marketing and media to starting a kelp jerky business, Kickstarter challenges, the magic of the sea, and letting someone know when they have something in their teeth.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of...
Oct 23, 2019
Catch John Belesis and Steve Ioannou of Nounos Creamery, where we talk about growing up Greek with the harshest critics, to going all in and becoming Greek yogurt manufacturers, truffles, and bird murdering cats.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business owners in...
Oct 16, 2019
Catch Lily Walla of Spotsnyc, where we talk about going from turning down an internship at Shake Shack to start a customized mini cupcake business, the advantages of being "young and dumb" and faking it until you make it, and Bravo-lebrities.
Katherine Sprung goes through the good, bad, and ugly online ratings and...
Oct 9, 2019
Catch Farhan Akbar of Restaurant Associates, where we talk about going from host at Applebees to finding a love and calling in hospitality and service, appreciating good food, guests vs customers, and mozzarella sticks.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business...
Oct 2, 2019
Catch Dara Pollak of @skinnypignyc, where we talk about going from dancer and Food Network fan to starting a popular food account, Instagram being a frustrating place, building up a thick skin, and not feeding the trolls.
Katherine Sprung goes through the good, bad, and ugly online ratings and reviews of guest business...